Chef Girouard draws inspiration from many cuisines around the world to create a menu that is truly unique to the Lafayette dining scene. Drawing inspiration from his Cajun, French and Italian heritage and always using what is local and in season, Chef Girouard puts his own distinctive spin on classic dishes. The result is a menu chock full ofsatisfying dishes with bright, bold flavors that appeal to adventurous and conservative diners alike. From our Cajun Benedict and house-made chicken and sausage Gumbo, to the selection of both local and exoticseafood, each meal at The French Press celebrates the region we call home.
*Sandwiches served with choice of Fries or Bacon and Scallion Potato Salad. *Substitutions are subject to additional charges
Soups and Salads
Side and Small Portions Available